Ricotta Cannoli is the popular product focus for this week. We take pride on this one, as it takes a good chef to make the perfect mouth-watering ricotta. Fortunately we have one and the result is a thick and creamy filling to compliment the crunchy Cannoli shell.
Did you know?
When it was first invented, Ricotta Cannoli was the only flavour available for many years in Italy. That’s mostly why ricotta is one of the most popular flavours. Now there are many renditions of the recipe and each have their own unique way of finishing. Some leave them plain, others may dip the end in pistachios or choc chips.
Ricotta Cannoli is traditionally served alongside a dessert wine however it is now more common to enjoy one with a cup of coffee.